Steamed Lotus Root Cake(zheng ou bing )

Steamed Lotus Root Cake

Introduction:

"This is my mother's favorite dish. On a hot summer day, I'd like to have a sweet lotus root cake. The taste buds are very excited. The faint lotus root fragrance is twining my lips and teeth. It's as if I'm in the middle of lotus. It's cool and pleasant. The summer heat is gone and my appetite is greatly increased. When I was a child, my mother always made this dish for us. It was healthy and delicious

Production steps:

Materials required:

Lotus root: right amount

Streaky pork: moderate

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Zheng Ou Bing