Cream cake(nai you dan gao )

Cream cake

Introduction:

"This time the cake is decorated with flowers, which is simple, delicate and elegant. The most important thing is that it can cover all the shortcomings. It's also a kind of flower mounting cake that can hold hands. My friends like to take advantage of the cherry season and quickly pick up the materials in hand to make it

Production steps:

Step 1: prepare the ingredients for the cake

Step 2: separate the yolk from the white

Step 3: add 20g sugar into the yolk until the sugar dissolves and the egg becomes thick

Step 4: add salad oil in several times and stir evenly

Step 5: add milk in batches and stir well

Step 6: sift in low flour, salt and baking powder

Step 7: stir well (preheat oven to 170 ℃)

Step 8: add a few drops of white vinegar or lemon juice to the egg white until it is thick, and then add 80g of sugar in three times

Step 9: beat until hard foaming

Step 10: pour half of the protein into the egg yolk paste, quickly stir well

Step 11: pour the batter back into the protein batter and quickly mix it evenly

Step 12: pour the batter into the cake mould

Step 13: into the oven, 170 degrees, in the lower layer, after moderate coloring to 150 degrees, the total time is 35-40 minutes

Step 14: take out the buckles immediately after baking and cool them on the grid to prevent retraction

Step 15: demould and take out after cooling

Step 16: cut three pieces with a knife

Step 17: prepare surface decoration materials

Step 18: scrape the chocolate pieces with a spoon

Step 19: add sugar to the cream

Step 20: send to ten

Step 21: first take a piece of cake and put it on the turntable. Spread the cream evenly on the cake, then spread the cream on the second and third layers, and cover them with overlapping

Step 22: apply cream around and on the top of the cake, and smooth the whole cake

Step 23: Sprinkle almonds around the cake

Step 24: put the remaining cream into the mounting bag

Step 25: squeeze a circle around the top edge of the cake

Step 26: Sprinkle the rest of the middle with chocolate chips

Step 27: squeeze eight small circles evenly on the chocolate chip with cream

Step 28: place cherries on the cream

Step 29: the beautiful cake is finished

Materials required:

Eggs: 4

Fine granulated sugar: 100g

Salad oil: 45g

Milk: 45g

Low gluten powder: 70g

Baking powder: 1.5g

Salt: 1g

White vinegar: a little (lemon juice)

Animal light cream: 400g

Cherry: 8 in moderation

Chocolate: moderate

Almond slice: moderate amount

Note: 1. When making cake, there should not be a little water and oil in the container of egg white, otherwise it will affect the effect of egg white. The egg white must be hard foamed (the top of the egg beater can lift the peak without sagging). 2. When mixing the egg white and yolk paste, the batter should be turned from top to bottom with a rubber scraper, and it must not be stirred in circles, and the speed should be fast, so as to make the egg white smooth Clear in a short time is not easy to defoaming, after mixing into the mold to put into the oven action should also be fast. 3, in the cake baking process should pay attention to observation, time and temperature to their oven temper, in the case of uncertainty, you can use toothpick in the middle part of the cake prick, if there is no cake mucus on the toothpick, it means baked. 4, cake a The surface decoration of the cake can be changed according to their own preferences. 6. Chocolate can be melted with chocolate beans and then put in the refrigerator. 7. I didn't add fruit in the middle of the cake this time. I can also add my favorite fruit in the interlayer

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nai You Dan Gao