Boiled shrimp without water(wu shui ban bai zhuo xia )

Boiled shrimp without water

Introduction:

Production steps:

Step 1: half a catty of prawns, four shallots and a small piece of ginger

Step 2: turn down the heat, add 3 tbsp cooking wine into the pot, add 1 tbsp sea salt, 2 tbsp sugar, 4 scallions, and 1 small piece of ginger,

Step 3: pour in the shrimp;

Step 4: cover the pan, turn to medium heat, about three minutes, open the pan, then all the prawns turn red,

Step 5: put in the scallion section, stir fry for half a minute and serve.

Materials required:

Prawn: 250g

Shallot: Four

Ginger: a small piece

Cooking wine, salt and sugar: right amount

Note: Seafood itself with water, blanching can be less water as far as possible less water; sugar can adjust the taste

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wu Shui Ban Bai Zhuo Xia