Sauteed Vermicelli with Spicy Minced Pork(ma yi shang shu )

Sauteed Vermicelli with Spicy Minced Pork

Introduction:

"Usually I like to eat vermicelli, vermicelli and so on, especially cold sauce. Here is a hot vermicelli - ant on the tree. Maybe many people like it!"

Production steps:

Step 1: blanch the sweet potato noodles in boiling water and drain

Step 2: cut the lean pork into small pieces

Step 3: heat the oil in the frying pan, add Diced Pork, stir fry, pour in proper amount of cooking wine and a small amount of Zanthoxylum noodles, and stir fry until the meat changes color

Step 4: pour proper amount of soy sauce along the edge of the pot and stir fry until fragrant

Step 5: pour in the blanched and drained sweet potato noodles, stir fry quickly, add a little salt and black sesame, stir well

Step 6: plate and sprinkle with coriander

Materials required:

Sweet potato noodles: right amount

Pork: moderate

Sesame: right amount

Coriander: moderate

Oil: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Chinese prickly ash noodles: right amount

Note: 1, fried vermicelli if a long time is easy to paste pot, so in advance in boiling water blanch soft to cooked, save time free paste! 2. Because fried meat with soy sauce, so do not add too much salt behind, otherwise it will be salty!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ma Yi Shang Shu