Fried rice tofu with tomato and pepper in electric rice cooker
Introduction:
"Because of my work, there is no kitchen in the accommodation. I have only one rice cooker, which is all my belongings. I found a big secret. It turns out that the rice cooker can also fry vegetables ~! Hee hee, every time the pot that can only cook soup can fry vegetables, I'm so talented ~! Hee hee
Production steps:
Step 1: all ingredients
Step 2: get ready
Step 3: press the rice button to start preheating
Step 4: my ingredients
Step 5: add oil and garlic
Step 6: put the meat with garlic
Step 7: put in the tomatoes
Step 8: add agaric
Step 9: the previous ingredients are slightly ripe, then add green pepper
Step 10: the final staple rice tofu
Step 11: hee hee, it's almost done! ~
Step 12: loading plate ~! It's done!
Materials required:
Rice tofu: one piece
Meat: 2 yuan
Green pepper: 10
Tomato: 1
Auricularia auricula: 2
Garlic: right amount
Shallot: a little
Soy sauce: a little
Salt: a little
Note: pro, my lazy version of the electric rice cooker cooking is so simple, soup is the strength of this pot, but it has a lot of functions, the appearance of rice tofu staple food must be put in the last, otherwise it will melt away, it will be mushy and very unsavory Oh, pepper a little more, super spicy, do not like friends remember to put carefully. Warm tips: if the pepper goes into your eyes, remember to wash it with flowing water, don't rub it, remember ~! (my tragic experience)
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Super spicy
Chinese PinYin : Dian Fan Guo Ban Fan Qie La Jiao Chao Mi Dou Fu
Fried rice tofu with tomato and pepper in electric rice cooker
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