Toaster toast(mian bao ji tu si )

Toaster toast

Introduction:

"This time the toast is super soft, and it's also specially shredded. It's delicious with mung bean paste."

Production steps:

Step 1: put all the ingredients except butter into the bread maker in the order of liquid first and then flour, and start a flour mixing process.

Step 2: at the end of a dough mixing process, add softened butter, and then start a dough mixing process, which has reached the expansion stage, and carry out basic fermentation

Step 3: take out the exhaust, divide into 4 equal parts, knead round, cover with plastic film and relax for 15 minutes.

Step 4: roll up from top to bottom.

Step 5: make other dough in the same way and put it in the bread bucket.

Step 6: carry out secondary fermentation, ferment to twice the original size, and brush a layer of whole egg liquid on the surface. Start the baking function and set the time to 35 minutes.

Step 7: finished product drawing. (baked in the middle of the night, so the photo effect is not very good)

Materials required:

High gluten flour: 230g

Butter: 25g

Eggs: 2

Dry yeast: 3G

Milk powder: 25g

Water: 90g

Salt: 1g

Sugar: 30g

Note: before baking, wrap the bread bucket with tin foil, so the toast crust is very thin and tastes better.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Mian Bao Ji Tu Si