Spicy chicken leg with double peppers(shuang jiao ma la ji tui ding )

Spicy chicken leg with double peppers

Introduction:

"For a long time, fried diced chicken has been using chicken breast meat, with carrots, corn kernels and other side dishes. My son is tired of eating them. This time, I used Pipa leg to chop diced chicken, with dry red pepper and Chinese prickly ash. Fried diced chicken legs are dry, fragrant and spicy. My son said," delicious! "

Production steps:

Materials required:

Pipa legs: 3

Hangzhou pepper: 100g

Zanthoxylum bungeanum: right amount

Garlic seedling: 4 stages

Dry red pepper: appropriate amount

Cooking wine: moderate

Old style: moderate

Sugar: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Shuang Jiao Ma La Ji Tui Ding