Noodles with mushrooms in chicken soup(ji tang xiang gu mian )

Noodles with mushrooms in chicken soup

Introduction:

"Thanks for the" Shi Yunsheng thick soup "provided by the gourmet world, I once again had the motivation to learn and made continuous progress on the road of making gourmet food. "Shi Yunsheng thick alcohol soup" let you enjoy the original mellow delicious! Select high quality ingredients, cook them carefully, preserve the original juice, retain the essence of mellow essence, and blend into the home dishes more easily. Shi Yunsheng's thick and mellow soup series - clear chicken soup, meat and bone soup, two flavors, one bowl of noodles, two noodles in one pot. "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash and peel the carrot, cut out five grooves with a knife, and then cut horizontally, and the flower will come out.

Step 3: wash the mushrooms and cut the crucifer in the middle.

Step 4: Boil the noodles with water, remove and put them into a bowl.

Step 5: bring the noodles to a boil and add a piece of chicken soup.

Step 6: blanch the carrot slices.

Step 7: add mushrooms and cook for a while.

Step 8: blanch the washed rape.

Step 9: put the dish into the bowl of noodles and pour in the soup.

Materials required:

Chicken soup: one

Mushroom: 6

Longxu noodles: 100g

Rape: 4

Carrot: Half Root

Note: "Shi Yunsheng thick alcohol soup" has a strong salty taste, so there is no need to add salt.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Tang Xiang Gu Mian