Fried shrimps with sour beans(suan dou jiao chao xia mi )

Fried shrimps with sour beans

Introduction:

"This shrimp was brought to me by my friend back home from her hometown Qingdao last year. It has been kept in the refrigerator. Usually it's fried rice or something. It's been almost a year, and there are many more. At home just have their own pickled beans pickled pepper, did not finish, to a miscellaneous fried. My husband and daughter also said that the first time I ate your fried sour beans, it was a little spicy (I added pickled peppers and millet peppers a little more), but the taste was good, very appetizing. I had a bad stomach and didn't dare to eat more. I was eaten with rice by the father and daughter. Looking at the dishes I like to eat, but can't eat, it's really a kind of suffering!!! Shrimp is sweet, salty and warm in nature. It has the functions of tonifying kidney and strengthening yang, regulating qi, appetizing stomach, removing fat and reducing blood pressure, and promoting milk production. People with chronic diseases, when they are on fire, elderly people suffering from allergic rhinitis, bronchitis, recurrent allergic dermatitis, and people suffering from skin scabies should not eat

Production steps:

Step 1: Ingredients: sour beans, millet pepper, shrimp, ginger, pickled pepper, sugar, vegetable oil

Step 2: wash the shrimps with hot water bubble

Step 3: wash the sour beans with water and cut them into sections

Step 4: wash and chop ginger, wash and dice millet pepper, dice green pepper

Step 5: add ginger, millet, pepper and pickled pepper to cool the oil in a hot pot and stir fry until fragrant

Step 6: stir fry with sour beans

Step 7: add shrimps and stir well

Step 8: add green pepper

Step 9: stir fry well

Step 10: add a little sugar to improve the taste

Step 11: stir evenly out of the pot

Materials required:

Sour beans: right amount

Shrimp: right amount

Vegetable oil: right amount

Sugar: right amount

Delicious: moderate

Pickled pepper: right amount

Millet pepper: right amount

Green pepper: right amount

Ginger: right amount

Note: pickled peppers with sour beans and shrimps are salty. Generally, they don't add salt. You can add salt to your own taste. Don't put less pepper

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Suan Dou Jiao Chao Xia Mi