Strawberry Mousse Cake (cao mei mu si dan gao )
Strawberry Mousse Cake
Introduction:
"This season is just strawberry season. Everyone went to pick strawberries at the weekend. After picking too many strawberries, they began to think about making a strawberry mousse cake."
Production steps:
Materials required:
Low powder: 80g
Light cream: 250ml
Strawberry: 100g
QQ sugar: 50g
Eggs: 5
Sugar: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Cao Mei Mu Si Dan Gao
Strawberry Mousse Cake
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