Braised eggplant with minced meat(hua yang chi rou mo shao zhang qie )

Braised eggplant with minced meat

Introduction:

"Unconsciously, it's the end of 2014. All kinds of busy, busy and idle, I went to the market to buy long eggplant. I ran all over the stalls and didn't meet the kind of thin violet eggplant used by Mr. nuohong. I will buy two long eggplants and plan to make the roasted eggplant with minced meat. The eggplant is very soft and tasty. With a little vinegar, it tastes like fish flavored eggplant. "

Production steps:

Step 1: prepare raw materials, wash eggplant, control water, cut meat into powder

Step 2: slice eggplant from beginning to end, don't cut it to 2 / 3 position

Step 3: turn over one side and cut it again. Cut it into coir raincoat shape. Pull it gently to form a net

Step 4: shred ginger, dice garlic, and chop scallion

Step 5: put proper amount of oil into the frying pan and fry the cut eggplant in the pan

Step 6: turn over one side and fry the other side until cooked,

Step 7: make a disk for standby

Step 8: take an empty bowl, add the right amount of soy sauce and a little vinegar, put a small spoonful of sugar, add a little salt, and finally pour in the right amount of water to make juice

Step 9: heat the pan, add proper amount of oil, and stir fry the minced meat

Step 10: add onion, ginger and garlic when color changes

Step 11: put the fried eggplant into the pot, put it on the plate and sprinkle a little coriander to improve the taste.

Step 12: pour in the juice immediately

Step 13: stew the eggplant for a while, then the eggplant is cooked

Step 14: put the finished product on the plate and sprinkle the right amount of coriander

Materials required:

Long eggplant: 2

Minced pork: 100g

Scallion: right amount

Delicious soy sauce: right amount

Vinegar: a little

Sugar: one teaspoon

Salt: a little

Water: moderate

Coriander: a little

Ginger: right amount

Garlic: right amount

Note: xiaoyingzi's heart language: 1. The raw materials used for this dish are very important. Choose the good quality violet long eggplant, the color and taste are much better. I really can't buy this, but I still need to choose a smaller one for easy frying. 2. Eggplant likes oil. The amount of this vegetable oil is more than other vegetables. 3. You can adjust the juice according to your own preference, and you can put whatever you like.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Hua Yang Chi Rou Mo Shao Zhang Qie