Fried Norwegian Salmon(xiang jian nuo wei san wen yu )
Fried Norwegian Salmon
Introduction:
Production steps:
Materials required:
Norwegian Salmon: 300g
Fresh tomato: 150g
Apple: 200g
Fresh asparagus: 70g
Fresh lemon: half
Black pepper: 6g
Salt: a little
Olive oil: 5g
Butter: 15g
French sweet and sour mustard: 20g
Honey: one teaspoon
Brandy: 15g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Xiang Jian Nuo Wei San Wen Yu
Fried Norwegian Salmon
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