Steamed in Ginkgo white jade tea bowl with prawns and mushroom sashimi(yin xing bai yu cha wan zheng pei da xia zuo xiang gu ci shen )

Steamed in Ginkgo white jade tea bowl with prawns and mushroom sashimi

Introduction:

"Steamed egg is a simple but learned thing. I haven't found the best taste before. I finally found a perfect recipe this time. I hope you like it."

Production steps:

Step 1: pour the soup into a bowl

Step 2: boil with water to about 40 degrees, pour in the high soup and mix well

Step 3: add 1 / 2 spoonful of Shao wine to the egg, and pour into the soup

Step 4: cover with plastic film, poke 10 holes with toothpick, boil water and steam for 7 minutes

Step 5: shell the shrimp and cut it three times

Step 6: soak mushrooms in water

Step 7: Boil shrimp and mushrooms in water, add Shaojiu and blanch them

Step 8: add cooked ginkgo, mushrooms and shrimp, wrap them in plastic wrap and steam for 2 minutes

Materials required:

Egg liquid: 50g

Water: 120g

Shrimp: 1

Lentinus edodes: 2

Ginkgo: 3

Shi Yunsheng soup 1 / 2 bag: right amount

Note: cover with plastic film can make the surface of stewed egg smooth, without holes

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yin Xing Bai Yu Cha Wan Zheng Pei Da Xia Zuo Xiang Gu Ci Shen