Sweet and sour honey meat(tang cu mi rou )

Sweet and sour honey meat

Introduction:

"Sour and sweet, the taste of love, the taste is always so attractive, every bite, the taste bud is like an addiction, a force to urge you to eat again, one bite after another, so a table of delicious, often this plate of delicious sweet and sour honey meat was snatched first. -----Split line -------- Huakai's recipe is only for recording and sharing the fruits of learning dishes. Don't talk about other authentic problems with me. Thank you

Production steps:

Step 1: slice the pork and pour it into a clean bowl.

Step 2: marinate with soy sauce, salt and cooking wine.

Step 3: cut onion, ginger and garlic into pieces.

Step 4: dip the salted meat slices with dry starch.

Step 5: prepare two small bowls, a bowl of water and a small amount of starch to make water starch. Another bowl of honey + vinegar + chicken essence mixed into honey.

Step 6: deep fry until golden on the surface, then remove and drain the oil.

Step 7: leave a little oil in the pot, add in chopped green onion, ginger and garlic, and saute until fragrant.

Step 8: add the fried meat and stir fry.

Step 9: first pour in the honey, then pour in the starch, thicken it, and pour in the sesame oil.

Materials required:

Pork: moderate

Honey: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Soy sauce: moderate

Cooking wine: moderate

Vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

Dry starch: appropriate amount

Starch: appropriate amount

Note: when frying meat slices, the oil temperature should not be too high, about 70% heat can, otherwise the meat will be fried at once.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Mi Rou