One bite at a time -- cocoa sponge cake
Introduction:
Production steps:
Step 1: sift the low powder, cocoa powder and salt
Step 2: add sugar to the egg and stir until the color turns white. The egg drops are not easy to disappear. Sieve the powder into the egg paste and stir evenly
Step 3: stir the milk salad oil evenly, scoop in a spoonful of batter and mix well
Step 4: pour back into the batter and mix well. Pour into the mold for 8 minutes. Sprinkle chocolate beans or almonds on the surface
Step 5: put into the oven preheated 180 degrees, middle layer up and down the fire for 15 minutes
Materials required:
Eggs: 4
Low powder: 130g
Cocoa powder: 10g
Soft sugar: 80g
Salt: 2G
Milk: 30g
Vegetable oil: 30g
Note: my Sina food blog address http://blog.sina.com.cn/94tutaitai
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Yi Kou Yi Ge Ke Ke Hai Mian Xiao Dan Gao
One bite at a time -- cocoa sponge cake
Simple version of hand grasping cake. Jian Yi Ban Shou Zhua Bing
Black bean cake with Matcha. Mo Cha Hong Dou Su
Chocolate oat energy ball. Qiao Ke Li Yan Mai Neng Liang Qiu
Fried potato cake with pineapple sauce. Xiang Jian Tu Dou Bing Pei Feng Li Jiang
Spicy beef rice with egg. Jin La Wo Dan Niu Rou Fan
Coconut orange pumpkin pie. Sui Shou She Teng De Ye Si Cheng Wei Nan Gua Pai