Lotus seed(ou yuan zi )
Lotus seed
Introduction:
"I always like fried lotus root balls and meat balls in my hometown during the Spring Festival. I remember when I was a child, when my father fried them, I would wait in the kitchen for the first pot of them to come out of the pot, and I would take them to eat before it was cooler. The smell allows you to eat one by one. Now this one is also my son's favorite, so I tried to make some by myself, and the taste is still good 。”
Production steps:
Materials required:
Lotus root: 3 segments
Tofu: 2 yuan
Ginger: 2 yuan
Flour: 3 tbsp
Potato flour: 4 tbsp
matters needing attention:
Production difficulty: unknown
Technology: deep fried
Production time: 10 minutes
Taste: Original
Chinese PinYin : Ou Yuan Zi
Lotus seed
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