Stomach nourishing millet porridge
Introduction:
"After millet is cooked into porridge, it has a smooth yellow fragrance and a long aftertaste. When you drink it, you can nourish yin and tonify deficiency. There is a folk saying of" nurturing people. "
Production steps:
Materials required:
Xiaomi: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Original
Chinese PinYin : Yang Wei Xiao Mi Zhou
Stomach nourishing millet porridge
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