Beef noodles in clear soup(qing tang niu rou mian )

Beef noodles in clear soup

Introduction:

"In the past, we used to make heavy braised beef noodles. In fact, we all like Lanzhou beef ramen, which is relatively light, so we made clear soup this time. Because I just moved to another city, many seasonings are not complete, and I haven't bought them yet, so I put in whatever I have, but I'm satisfied with the final product. It's really light, which is in line with the family's preferences. My daughter and I usually eat in small bowls. In order to make it easier to eat noodles, we changed a bigger glass bowl for our daughter. In the end, our daughter ate two bowls. I'm afraid she ate too much.. ha-ha. This time, I took photos while I was doing it, but I still forgot to take photos in several steps. However, the pictures can be connected. Ha ha, forgive me

Production steps:

Materials required:

Beef Brisket: right amount

Noodles: right amount

Scallion: right amount

Ginger: 5 pieces

Cinnamon: half a piece

Chinese prickly ash: a handful

Star anise: one and a half

Dried pepper: 2

Coriander: moderate

Vegetables: moderate

Cooking wine: moderate

Thirteen spices: appropriate amount

Salt: right amount

Chicken essence: a little bit

Zanthoxylum powder: optional (according to personal preference)

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Qing Tang Niu Rou Mian