Shredded kelp with green pepper
Introduction:
"Green pepper contains a lot of vitamin C, which can soften blood vessels. It also contains capsaicin, which has anti-aging effect. Kelp is salty and cold in nature. It has the effect of removing blood stasis, softening and firmness, eliminating phlegm and asthma. It can prevent and treat hypertension, hyperlipidemia and cardiovascular sclerosis. Kelp contains a lot of iodine, which is the best food for patients with endemic goiter. Kelp contains a lot of calcium, which is necessary to maintain the normal physiological state of all cells. Edible kelp, can greatly increase the absorption of calcium, so as to play a role in cancer prevention. The study also found that the alginate sodium salt in kelp can prevent leukemia and osteodynia. The combination of green pepper and kelp has the effect of reducing hypertension, hyperlipidemia, treating coronary heart disease and preventing cancer. Onion and sesame are also well-known health products
Production steps:
Step 1: wash and soak kelp
Step 2: cut into filaments
Step 3: wash the green pepper and remove the pedicel
Step 4: cut open and remove the seeds
Step 5: shred
Step 6: wash and shred the onion
Step 7: Boil the water in the pot, pour in the green pepper, blanch thoroughly, remove and control the water
Step 8: put the shredded kelp into the boiling water pot, cook it, take it out and control the water
Step 9: pour three shreds into a large bowl and put in salt
Step 10: add oyster sauce
Step 11: pour in the sesame oil
Step 12: add minced ginger and garlic
Step 13: add the soy sauce
Step 14: mix well
Step 15: load the plate and sprinkle white sesame seeds on the surface
Materials required:
Green pepper: 150g
Kelp silk: 85g
Onion: 50g
Salt: right amount
Oyster sauce: right amount
Sesame oil: appropriate amount
Ginger: right amount
Garlic: right amount
Homemade Douchi sauce: 2 tablespoons
Cooked white sesame: appropriate amount
Note: three materials cut into thin wire is easier to taste. Blanching time of green pepper should not be too long, blanch thoroughly. Seasoning can be adjusted as you like.
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Qing Jiao Hai Dai Si
Shredded kelp with green pepper
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