Stewed chicken with grass(tong cao dun ji )

Stewed chicken with grass

Introduction:

"When my daughter-in-law has a baby, I will naturally make some milk soup for her. And Tongcao stewed chicken is the most suitable soup. Chicken, must choose cock, because hen is back to milk, seasoning generally put some ginger and rice wine, a little salt can. Slow down in a casserole. '

Production steps:

Step 1: clean up half of the grass chicken and cut it into large pieces

Step 2: get the grass ready

Step 3: blanch the chicken and take it out

Step 4: cover the grass with sand cloth, boil with clear water for 10 minutes, and turn off the heat

Step 5: take the casserole and put in the chicken

Step 6: add Tongcao juice

Step 7: add ginger slices, red dates and rice wine, bring to a boil over high heat and simmer over low heat for 80 minutes

Step 8: skim the chicken oil and add some salt when eating

Materials required:

Grass chicken: 600g

Tongcao: 80g

Salt: right amount

Ginger: right amount

Red dates: moderate

Rice wine: moderate

Note: 1. Stew the chicken oil together and skim it when eating. 2. Rice wine can only be put a little. (I put my own home-made wine, I dare not use the cooking wine bought outside) 3. Salt can only be put a little. 4. You can also put some brown sugar. (but the daughter-in-law didn't like it, so she didn't put it.) 5.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Tong Cao Dun Ji