Fried eggs with agaric
Introduction:
"Breakfast is good, so Kwai Fu must prepare several dishes for breakfast. The combination of fungus, egg and shrimp skin is no longer a simple fried egg with green pepper. It is not only delicious and nutritious, but also a good choice for breakfast
Production steps:
Step 1: prepare the required materials
Step 2: Chop green pepper and agaric, cut onion and garlic into powder and set aside
Step 3: pour proper amount of vegetable oil into the frying pan, heat the oil, add chopped scallion and garlic and saute until fragrant
Step 4: pour in the green pepper and broken fungus, stir fry for one minute
Step 5: break the eggs into a pot and stir well
Step 6: after the egg is shaped, add the shrimps, stir fry for half a minute, add the right amount of salt, and then stir fry for half a minute.
Materials required:
Green pepper: 2
Eggs: 2
Auricularia auricula: right amount
Dried shrimps: right amount
Scallion: right amount
Garlic: right amount
Vegetable oil: right amount
Salt: right amount
Note: 1. Fried eggs need to add a little more vegetable oil than usual fried vegetables, so that the eggs are not easy to stick to the pot; 2. Fried this dish only needs oil and salt, the addition of shrimps will make the dish more delicious, and do not add soy sauce, otherwise the color of the eggs is not good-looking.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Wo De Jia Chang Cai Zhi Mu Er Chao Ji Dan
Fried eggs with agaric
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