Purple sweet potato cake(wai jiao li nen de zi shu bing )

Purple sweet potato cake

Introduction:

"The purple potato cake, which is tender inside and scorched outside, has a delicious taste. Although fried food is bad for health, it's not bad to eat it once a long time, so it's good to satisfy it."

Production steps:

Step 1: Boil the purple potato.

Step 2: grind the purple potato into mud, add a little sugar and stir well.

Step 3: prepare a spoonful of flour and blanch it with boiling water.

Step 4: add purple sweet potato paste to neutralize evenly.

Step 5: make a small cake and dip it with bread bran.

Step 6: put oil in the pan, heat 50% and fry the purple potato cake.

Step 7: when the purple potato cake is puffed up and floated, it can be fished out.

Step 8: the sweet purple potato cake is ready.

Step 9: have a taste of Jiaolin, it's delicious.

Materials required:

Purple potato: right amount

Flour: right amount

Sugar: right amount

Note: 1. Flour must be hot, otherwise it won't drum up. 2. When frying, the fire should not be too big

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Wai Jiao Li Nen De Zi Shu Bing