Marguerite biscuit(ma ge li te bing gan )

Marguerite biscuit

Introduction:

"My daughter spread out her hand. It was a beautifully packaged chocolate. Five different colors of beans winked at me playfully:" Mom, I'm not willing to eat this for you. " Think of elegant thin ash also said such an interesting story, the family is first asked to take photos, before they are willing to eat. My daughter's little mind is also thinking about my hobbies, which is really full of happiness. So solemnly in the biscuit bucket, has been thinking about what to do with this little sweet beans complement each other. I suddenly thought of Miss Marguerite who was fresh and plain. It was her. Open cupboard to take out Qiao Ke beans, only to find that I do not know when became four, can not help but smile. Oh, forget to say, this cute cookie has a long name "Miss Margaret who lives in stressa, Italy" - English name is Italian hard boiled egg york cookies

Production steps:

Materials required:

Low gluten flour: 100g

Corn starch: 100

Butter: 100g

Cooked egg yolk: 2

Salt: 1g

Powdered sugar: 60

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ma Ge Li Te Bing Gan