Baby millet congee, egg and milk soup(bao bao xiao mi zhou dan nai geng )

Baby millet congee, egg and milk soup

Introduction:

"I cooked too much broccoli egg milk millet porridge for my baby. I put the rest into the refrigerator. This morning, I suddenly wanted to make a baby egg milk soup."

Production steps:

Materials required:

Millet porridge: right amount

Eggs: right amount

Pure milk: right amount

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bao Bao Xiao Mi Zhou Dan Nai Geng