snow skin mooncake
Introduction:
Production steps:
Step 1: mix glutinous rice flour, corn starch, sugar and cocoa powder evenly, add water to make a paste, and steam for 25 minutes.
Step 2: steamed glutinous rice balls
Step 3: divide the lotus paste into small dosage forms, 20g each.
Step 4: divide the steamed dough into 30g pieces, and wrap the lotus paste in the glutinous rice dough to form a ball
Step 5: stir fry corn starch in low heat until yellowish, and then wrap the wrapped spherical dough with a layer of cooked corn starch
Step 6: press the moon cake mold by hand, apply a layer of edible oil on the flower piece, and then put the wrapped glutinous rice ball into it, and press out the flower shape.
Step 7: good moon cake
Materials required:
Glutinous rice flour: 100g
Corn starch: 100g
Sugar: right amount
Cocoa powder: moderate
Monascus powder: right amount
Lotus seed paste: moderate amount
Note: the pink one is added with Monascus powder
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Bing Pi Yue Bing
snow skin mooncake
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