Onion and black bean crisp(yang cong dou chi su )

Onion and black bean crisp

Introduction:

Douchi is widely used in making Sichuan Hunan dishes. Usually, we might as well make some different flavors of Douchi seasoning, which will save a lot of time when cooking. Douchi can be made into spicy pastry, beef pastry or spicy pastry in advance. The stir frying steps are not needed when frying. Douchi pastry can be sprinkled into the pot and stir well. Today, we use Douchi to make a "onion Douchi crisp", which can be used for stir frying, cold dishes or noodles. The practice is as follows; "

Production steps:

Step 1: fry onion and Douchi until fragrant.

Step 2: cook a little Shaojiu.

Step 3: then add a little soy sauce.

Step 4: stir fry Shaoxing wine and soy sauce until dry, add chopped pepper and stir fry.

Step 5: then pour in the peanuts, add a little sugar and stir well.

Step 6: finally pour in the cooked sesame and stir well.

Step 7: pour proper amount of sesame oil before leaving the pot.

Step 8: stir well and then out of the pot.

Materials required:

Douchi: 80g

Chopped onion: 80g

Cooked peanuts: 60g

Cooked sesame: 40g

Dried chili: 4G

Fresh soy sauce: 15g

Sugar: 10g

Shaojiu: 5g

Sesame oil: 10g

Cooking oil: 25g

Note: crisp Douchi features; a wide range of uses, spicy taste, easy to eat, stir fry fast. Warm tips: 1. This method can also be used to make beef Douchi, pork Douchi, mushroom Douchi, seafood Douchi, etc. When stir frying, just add a proper amount of stir frying to improve the taste of dishes. 2. Douchi crisp can be used to make spicy pot, spicy fried vegetables, etc. it can also be used to fry shrimp, cuttlefish or squid. 3. It is the best to use dried scallion to stir fry Douchi crisp. Dry onion is also a kind of small purple onion, which is similar to garlic in size. This kind of small onion is more expensive and not easy to buy in the market, but it tastes very good, and it is also very delicious to fry spaghetti with it. This kind of home compound seasoning "onion and Douchi crisp" is ready for your reference!

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Yang Cong Dou Chi Su