Sweet and Sour Cherry Radish(tang cu ying tao luo bo )

Sweet and Sour Cherry Radish

Introduction:

"When I went to the supermarket, I saw Cherry Radish, but I didn't care about the price. I didn't hesitate to buy it. I was thinking about the mushroom radish carved by my parents some time ago. It's super cute. Now I can practice it well."

Production steps:

Step 1: clean the Cherry Radish.

Step 2: cut the Cherry Radish in a circle from the middle, only half of it.

Step 3: cut a "well" on the other end of the long leaf, only to the line drawn in step 2, which is half of the place.

Step 4: remove the surplus around, that is, the mushroom handle.

Step 5: remove the skin under the handle and make it round.

Step 6: on the other hand, cut off some round skins on the mushroom umbrella with a knife.

Step 7: add sugar and vinegar to the leftovers.

Materials required:

Cherry Radish: 250g

Sugar: two teaspoons

White vinegar: 2 teaspoons

Note: be sure to cut the word "well" at the end of the long leaf, so that the circle is not too big and the appearance is beautiful.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Ying Tao Luo Bo