Hot and sour shredded potatoes in cold sauce(liang ban suan la tu dou si )

Hot and sour shredded potatoes in cold sauce

Introduction:

"In the past, hot fried shredded potatoes were the most popular food. Even the cold ones were simply mixed with mashed garlic, which had a bad taste and bad impression. I still don't think of the taste of the cold shredded potatoes at that time. But shredded potatoes can be eaten with cold sauce. The key is how to make them delicious. Today, I recommend to my friends that I make spicy and sour shredded potatoes with spicy and sour taste. I have tried them and they taste very good. "

Production steps:

Step 1: shred the potatoes and wash them with water. Remove the seeds of green and red peppers and shred them.

Step 2: put water into the pot, boil the water, and blanch the shredded potatoes.

Step 3: rinse the boiled shredded potatoes with cold water. This step is the most critical, blanched potato silk after cold water washing will be more crisp and tender refreshing.

Step 4: wash the potato shreds with cold water, then take them out and put them on the plate. Add green and red pepper shreds, salt, white vinegar and soy sauce. Mix well.
Pour the oil into the pot, boil the pepper until the oil is hot, then pour the oil into the shredded potatoes while it is hot, and mix well.

Materials required:

Potatoes: moderate

Green pepper: right amount

Dry red pepper: right amount

Salt: right amount

White vinegar: right amount

Soy sauce: moderate

Pepper: right amount

Note: in winter, it's dry and dry. It's good for your health to drink more soup, rice porridge and so on. Of course, the little dish I recommend is "sauerkraut shredded potato with cold sauce".

Production difficulty: simple

Process: mixing

Length: 20 minutes

Taste: hot and sour

Chinese PinYin : Liang Ban Suan La Tu Dou Si