Crispy kidney beans and red dates(yao dou hong zao yi kou su )

Crispy kidney beans and red dates

Introduction:

"I made some kidney bean and jujube stuffing, but I didn't finish making bread, so I used it to make this one mouthful crispy. It's easy to make one mouthful of crispy pastry, that is, you don't need to use thousand layer crispy pastry or butter. You can just knead it with butter directly. It's almost a small snack without difficulty, and the entrance is still delicious. I feel that it's better than thousand layer crispy pastry. Ha ha, maybe it's the reason why I don't particularly like Melaleuca pastry. "

Production steps:

Materials required:

Flour: 150g

Butter: 80g

Sugar: 30g

Egg: 1

Kidney bean and jujube stuffing: appropriate amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Fruity

Chinese PinYin : Yao Dou Hong Zao Yi Kou Su