Simple braised pork(jian yi hong shao rou )

Simple braised pork

Introduction:

"In fact, I don't like fat meat very much. I feel numb when I look at the pieces of meat that drain oil. It's really good, bad and hearty... Later, I left home, went to another city, and began to feel homesick. I would start to cook braised pork, which my mother used to be the best and my father loved. In this way, when you eat, you will feel the taste of home and the feeling of home around you. "

Production steps:

Step 1: wash the pork and cut it into thick slices

Step 2: spread some thin oil in the pot, stir fry pork for a while

Step 3: add a little rock sugar

Step 4: add the ground red koji powder, stir fry and color

Step 5: add some straw mushroom, soy sauce and Shanxi vinegar

Step 6: stir fry evenly and then transfer to tile pot to stew. Turn to low heat after boiling, then simmer until the juice is collected, and then turn off immediately

Step 7: this tune is macro, some of which are not very clear. I'm not a professional photographer. I'm sorry

Step 8: This is the colorful meat after loading. I used my mobile phone to shoot. I turned on the flashlight and the effect was very good

Step 9: do you have the urge to swallow your saliva? I think my braised pork is the simplest. I'm a lazy person. I don't want to be sloppy or complicated. For me, the happiest thing is that life is as plain as water.

Materials required:

Pork: 500g

Rock sugar: right amount

Volvariella volvacea: right amount

Shanxi mature vinegar: right amount

Soy sauce: moderate

Note: pork, I removed the pigskin, but also cut off the pork on the fat of those white flowers. In fact, those who are afraid of being greasy can add some Hawthorn to make it greasy. I just ran out of stewed pig's feet last time and forgot to buy them. Like the mix and match can also add some mushrooms, Yuzhu, or tea tree mushroom, I prefer pure taste, did not add. In addition, I didn't add salt in the process, because soy sauce itself is salty, and too much salt will cause edema, so people who lose weight can't afford to hurt

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Jian Yi Hong Shao Rou