Russian Ham Bread(e luo si huo tui mian bao )
Russian Ham Bread
Introduction:
Production steps:
Materials required:
Instant yeast: 6 g
Sugar: 54 G
Water: 155 ml
Salt: 6 g
GAOJIN powder: 240g
Low gluten powder: 60g
Milk powder: 12g
Modifier: 4 g
Whole egg: 30g
Salt free butter: 30g
Diced ham: right amount
White Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : E Luo Si Huo Tui Mian Bao
Russian Ham Bread
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