Old duck soup with sour radish and kelp
Introduction:
"Summer is coming, but a few days ago, it rained for a week and the temperature dropped. I thought it was spring again. This day is bright, the temperature is higher than day by day, what to eat has no appetite. It suddenly occurred to me that there are many radishes in the jar that my mother made. My mother remembers to make them, but she doesn't remember to eat them. Now they have become very sour. It's better to stew duck soup
Production steps:
Materials required:
Old duck: half a duck
Sour radish: Three
Kelp: one piece
Ginger: right amount
Scallion: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Suan Luo Bo Hai Dai Lao Ya Tang
Old duck soup with sour radish and kelp
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