Sauerkraut and bacon hot pot(suan cai xian rou huo guo )

Sauerkraut and bacon hot pot

Introduction:

"Although it's spring now, the weather is still winter. It seems that winter grandfather likes our northeast too much and doesn't want to leave here. It's the best to eat some hot pot on cold days. We'll make some by ourselves at home. If we eat the hot pot base outside, it will get hot. It's the healthiest way to eat. "

Production steps:

Step 1: shred the pickled cabbage.

Step 2: soak in water and rinse several times.

Step 3: extrude water.

Step 4: cut the pork into thick slices, sprinkle a little more salt and marinate for one hour.

Step 5: put the oil in the pan, add onion, ginger and salted meat.

Step 6: add sauerkraut and stir fry the discolored meat

Step 7: add soy sauce and soy sauce.

Step 8: add appropriate amount of water.

The ninth step: put in Baijiu.

Step 10: add five spice powder.

Step 11: add a little salt, not too much, because the meat has been salted.

Step 12: turn off the heat and put the ingredients into the pressure cooker.

Step 13: put in the cut tofu.

Step 14: press until the meat is cooked, not too cooked, because it needs to be cooked for a while in the hot pot, and then put in monosodium glutamate.

Step 15: pour the ingredients into the hot pot.

Step 16: put coriander on the table.

Step 17: wash the rape.

Step 18: prepare some pork balls.

Step 19: prepare some salted peanuts

Step 20: prepare a few icing cookies.

Step 21: set up the fish balls.

Step 22: set up the meatballs.

Step 23: prepare prawns cooked in advance (whatever you want to eat and what you have at home, go with it).

Materials required:

Sauerkraut: right amount

Pork: moderate

Tofu: right amount

Rape: moderate

Scallion: right amount

Ginger: right amount

Pancakes: right amount

Corn oil: right amount

Salt: right amount

Old style: moderate

Soy sauce: right amount

Baijiu: moderate amount

Five spice powder: appropriate amount

MSG: right amount

Note: side dishes and side dishes can match with your own taste and situation.

Production difficulty: Advanced

Technology: stewing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Suan Cai Xian Rou Huo Guo