Sausages with double peppers(shuang jiao chao xiang chang )

Sausages with double peppers

Introduction:

Production steps:

Step 1: slice the sausage, slice the green pepper and red pepper, slice the green onion

Step 2: raw materials

Step 3: add oil in the pot, add scallion slices into the pan

Step 4: cut green pepper and red pepper, slice sausage and green onion

Step 5: stir fry the sausage

Step 6: add oil to the pan, add scallion slices and saute until fragrant

Step 7: add green pepper and stir fry until cooked

Step 8: stir fry the sausage

Step 9: Loading

Step 10: stir fry the green pepper and red pepper, then pour in the soy sauce

Step 11: Loading

Materials required:

Sausage: right amount

Green pepper: right amount

Red pepper: right amount

Scallion: right amount

Soy sauce: moderate

Note: Sausage itself with salty, so as long as put a small amount of soy sauce seasoning can be.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Chao Xiang Chang