Sausages with Scallion(xiang cong la xiang chang )
Sausages with Scallion
Introduction:
Production steps:
Materials required:
Sausage: right amount
Chives: right amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiang Cong La Xiang Chang
Sausages with Scallion
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