Rose Beauty porridge(mei gui yang yan zhou )

Rose Beauty porridge

Introduction:

"Women are like flowers. Flowers seem to be one of the most recognized adjectives for women. But you know what? Flowers can also be used as raw materials for recipes to make fragrant porridge, which can not only treat dysmenorrhea and irregular menstruation, but also play a great role in beauty. Ladies and gentlemen, let's make your own porridge

Production steps:

Step 1: pick the roses that are not fully open.

Step 2: gently remove the petals and rinse with cold water.

Step 3: clean the japonica rice, soak it in cold water for half an hour, take it out and drain the water. Add about 1000 ml cold water into the pot, put the japonica rice into the pot, boil it with high heat first, and then boil it into porridge with low heat.

Step 4: put rose petals, cherries and sugar into the porridge, cook for another 5 minutes, then serve.

Materials required:

Japonica rice: 100g

Rose: 20g

Cherry: 10g

White granulated sugar: 30g

Note: diet mutual Ke Japonica Rice: japonica rice should not be eaten with horse meat and honey; it should not be eaten with Xanthium sibiricum, otherwise it will cause heartache. Cherry: avoid eating cherry and green onion at the same time.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: light

Chinese PinYin : Mei Gui Yang Yan Zhou