Fried bean sprouts(dou miao chao qian zhang )

Fried bean sprouts

Introduction:

"After a few days of rain, the pea seedlings planted on the balcony are moistened by the rain. They grow two or three centimeters overnight. If they don't eat, they will grow old. The pea seedlings haven't been fertilized, so they grow thin and small. Although they are thin and small, they are safe to eat."

Production steps:

Step 1: wash the pea seedlings in water.

Step 2: cut a thousand pieces into silk.

Step 3: wash carrot and cut into shreds. Cut onion and ginger into shreds.

Step 4: heat up the oil in the frying pan and stir in the onion and ginger.

Step 5: add carrots and thousand pieces of silk to stir fry, add a little water to stir fry, so as not to paste the pot.

Step 6: add some soy sauce and stir well.

Step 7: add pea seedlings and stir fry.

Step 8: add some salt and a little fresh vegetables, stir fry evenly, then turn off the heat and put on the plate.

Materials required:

1000 sheets: 100g

Pea seedling: 100g

Carrot: 50g

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Fresh vegetables: moderate

Note: pea seedlings are very fresh and tender. Don't fry them for a long time. Stir fry them before cooking to keep the taste fresh and tender.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Dou Miao Chao Qian Zhang