Golden pumpkin cake(huang jin nan gua bing )

Golden pumpkin cake

Introduction:

"After drinking soybean milk, the best place for bean dregs is to make cakes. This time, because it's soybean milk and pumpkin paste, bean dregs look golden, and the cakes are also very attractive!"

Production steps:

Step 1: after beating the soybean milk, filter it, and the filtered bean dregs.

Step 2: pour the bean dregs into the basin

Step 3: Sprinkle with flour and stir well.

Step 4: beat in 2 eggs and stir well.

Step 5: pour a small amount of water and stir well.

Step 6: preheat the pan, apply a little oil, pour the mixed soybean milk, and shake it quickly.

Step 7: fry until golden, turn the other side.

Step 8: both sides fried yellow, take out, warm up, taste good.

Step 9: cut into your favorite shape and serve.

Materials required:

Bean dregs: right amount

Flour: right amount

Eggs: right amount

Five spice powder: appropriate amount

Salt: right amount

Note: do not put too much flour, affect the taste!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Huang Jin Nan Gua Bing