Chocolate glutinous rice dumplings(qiao ke li nuo mi ci )

Chocolate glutinous rice dumplings

Introduction:

"Chocolate is known as" affectionate chocolate ". Matching with roses, it is the most precious gift for Valentine's day. Especially for girls in love, there is always a kind of romantic feeling in their hearts. They always look forward to the man who loves them to give them chocolate full of love, and then savor the taste carefully. The sweet and warm feelings will overflow their hearts. Chocolate glutinous rice pudding, with banana stuffing, is soft and sweet. The thick chocolate aroma is pure and rich, smooth and delicate, and the aftertaste is ethereal, and the honey lingers on the lips. ，”

Production steps:

Step 1: raw material drawing

Step 2: put the chocolate in a clean stainless steel basin and heat it with water to melt the chocolate;

Step 3: melted chocolate sauce;

Step 4: dig the banana into a ball or dice it

Step 5: Banana balls

Step 6: mix half of the chocolate sauce into the banana balls

Step 7: mixed chocolate banana ball stuffing

Step 8: sift the other half of the chocolate sauce into half of the flour, then add half of the sugar and a proper amount of boiling water, and make smooth dough;

Step 9: for the other half of the flour, add sugar, boiling water and smooth dough. Then you can add natural pigment and the desired color. This time, I added strawberry powder to make pink glutinous rice dumpling.

Step 10: divide the dough into equal parts, round and flatten a ball;

Step 11: pack in the chocolate banana ball;

Step 12: wrap the stuffing with both hands and round it into a glutinous rice ball;

Step 13: brush a thin layer of oil on the leaves of rice dumplings to prevent sticking, and stack the glutinous rice balls on the steamer;

Step 14: stack the glutinous rice balls on the steamer;

Step 15: boil water and steam over high heat for 8-10 minutes;

Step 16: wrap the steamed glutinous rice dough with coconut while it is hot.

Materials required:

Truffle chocolate: 100g

Glutinous rice flour: 300g

Chengfen: 20g

Sticky powder: 20 grams

Sugar: 30g

Coconut: 25g

Strawberry powder: right amount

Banana: 2

Corn oil: a little

Note: 1. Chocolate should be heated in water, not directly, because it is easy to paste. 2. Chocolate can be directly made into small pieces, wrapped in glutinous rice dough, steamed glutinous rice dough will naturally melt. 3. Fillings can be changed into different fruits or bean paste. 4. When making pastries or desserts, if you need to add oil, it's better to add light flavor, such as corn oil, salad oil, it's better not to use peanut oil, olive oil and other heavy flavor, because too heavy flavor will affect the taste of the finished product.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Nuo Mi Ci