Home style fried eggplant(jia chang chao qie zi )

Home style fried eggplant

Introduction:

"Eggplant, chili and tomato are the most common seasonal vegetables in summer, and they are also a common combination of home dishes. When they are fried well, they are delicious in both rice and noodles."

Production steps:

Step 1: material preparation

Step 2: cut the eggplant into pieces of moderate thickness

Step 3: cut into strips

Step 4: after all the eggplants are cut, they need to be bleached. The eggplants are easy to oxidize

Step 5: cut the green pepper and tomato and set aside

Step 6: cut the onion, ginger and garlic well and set them aside. The eggplant is slightly cold and needs a little ginger to synthesize

Step 7: a little oil in the pot, add onion and ginger, stir fry, pour a little vinegar and soy sauce

Step 8: put the eggplant in the pot and stir fry

Step 9: stir fry eggplant for a while and add tomato

Step 10: stir fry the tomatoes for 5 minutes before adding green pepper

Step 11: continue to stir for a while

Step 12: finally add garlic, fried eggplant, garlic must be enlarged to taste

Step 13: salt out of the pot

Step 14: noodles and rice are delicious

Materials required:

Round eggplant: right amount

Tomatoes: right amount

Green pepper: right amount

Right amount: red pepper

Scallion: right amount

Ginger: right amount

Garlic: right amount

Glutinous rice vinegar: right amount

Soy sauce: moderate

Salt: right amount

Note: fried eggplant is best with round eggplant

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Chao Qie Zi