Braised squid with crested celery
Introduction:
Production steps:
Step 1: wash and cook the carapace
Step 2: cooked carapace and raw materials
Step 3: take out the shell of huajiarou and change the remaining raw materials to knife
Step 4: ginger and dry red pepper, mainly used for color matching, not dry red pepper
Step 5: stir fry the squid until fragrant
Step 6: add green pepper, stir fry slightly, do not eat spicy this step can be omitted
Step 7: add celery, add soy sauce, a little salt, seasoning, add huajiarou, stir fry slightly, then out of the pot
Step 8: serve the dish with enough root
Materials required:
Carapace: moderate amount
Squid whiskers: moderate
Celery: moderate
Green pepper: right amount
Dry red pepper: appropriate amount
Salt: right amount
Soy sauce: moderate
Ginger: right amount
Note: remove the old silk from the back of celery to make it crispy and tender, and put the huajiarou at last to avoid aging
Production difficulty: unknown
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hua Jia Qin Cai Shao You Yu
Braised squid with crested celery
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