New year's flavor: Bacon(nian wei piao xiang la rou )
New year's flavor: Bacon
Introduction:
"We don't eat bacon in our northeast hometown, but do as the Romans do. I also like bacon very much. My husband marinates some bacon every year for parents, brothers and sisters. There are many kinds of hair drying methods of bacon. I just introduce our family's methods."
Production steps:
Materials required:
Pork or pork: 15 Jin
Pepper: 100g
Salt: 200g
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: salty and fresh
Chinese PinYin : Nian Wei Piao Xiang La Rou
New year's flavor: Bacon
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