Crisp and delicious cream biscuit(xiang cui ke kou de nai you bing gan )
Crisp and delicious cream biscuit
Introduction:
Production steps:
Materials required:
Butter: 25g
Sugar powder: 40g
Low gluten flour: 150g
Egg: 15g
Light cream: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Xiang Cui Ke Kou De Nai You Bing Gan
Crisp and delicious cream biscuit
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