double-layer steamed milk custard(shuang pi nai )
double-layer steamed milk custard
Introduction:
Production steps:
Materials required:
Milk: 500ml
Eggs: 3
White granulated sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Shuang Pi Nai
double-layer steamed milk custard
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