Fried Pleurotus eryngii with cream
Introduction:
"Have you ever eaten rice with soy sauce and lard? Cream sauce is the East West fusion version of this model. "Cream"
Production steps:
Step 1: cut Pleurotus eryngii into hob pieces, slice garlic and cut pepper into rings
Step 2: dry the pan (without oil), dry the mushroom pieces over high heat until they are reduced and slightly burnt, and take them out for standby
Step 3: stir fry garlic slices in oil pan
Step 4: add a piece of cream and drizzle with soy sauce
Materials required:
Pleurotus eryngii: 6
Garlic: 3
Cream: 1 piece
Pepper: 1
Soy sauce: 2 tbsp
Salt: right amount
Black pepper: a little
Note: * like to bring sweet, you can use ointment instead of soy sauce. * soy sauce and cream are also suitable for stir frying Korean cabbage or bean sprouts. Add black pepper to stir fry green vegetables. * "dry baked" mushrooms have good aroma and tough meat quality, which is easier to handle than frying.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Nai You Xiang Jian Xing Bao Gu
Fried Pleurotus eryngii with cream
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