Hong Kong Style classic dessert - Mango Banji(gang shi jing dian tian dian mang guo ban ji )
Hong Kong Style classic dessert - Mango Banji
Introduction:
Production steps:
Materials required:
Low gluten flour: 70g
Raw powder: 10g
Sugar: 40g
Eggs: two
Milk: 250g
Butter solution: 15g
Mango: right amount
Light cream: moderate
matters needing attention:
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Gang Shi Jing Dian Tian Dian Mang Guo Ban Ji
Hong Kong Style classic dessert - Mango Banji
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