Fried bacon with melon(xiao gua chao la rou )

Fried bacon with melon

Introduction:

"I remember that every winter, grandma would send her hand-made cured meat, cured fish, cured chicken, cured duck, cured beef, cured sausage and many other varieties of cured meat to her mother. When she recycled these packages, the cat always turned out the smoked black cured meat for her mother to fry for herself, and especially liked to eat the fat cured meat The warm and greasy aroma and the unique smoky aroma of lean meat are full of the unique aroma of smoked bacon. You can eat two bowls of rice with bacon every time. Now you are drooling when you think about it. But since grandma's gone, I can't eat these delicacies any more. The memory of smoked bacon in the past is deeply imprinted in my mind and sealed up. It's hard to find cured meat on the market that can really taste happiness. There's no flavor that smoked meat should have. Many smoked cured meat is no longer the flavor produced by the ancient method. That flavor has gone far away! "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the bacon and steam it in the steamer.

Step 3: slice bacon, cut melon into thick strips, cut garlic and parsley into sections, cut red pepper into oblique slices, and slice garlic for later use.

Step 4: in oil pan, add sliced garlic, green garlic, celery, red pepper, stir fry until cut, serve.

Step 5: leave the bottom oil in the pot and stir fry the melon until it is broken.

Step 6: stir fry the previously fried celery, red pepper, etc. into the pot, add appropriate amount of salt, sugar, soy sauce, oyster sauce.

Step 7: stir well, then put the bacon slices and garlic leaves into the pot.

Step 8: stir well over high heat and serve.

Materials required:

Bacon: 250g

Yunnan melon: 400g

Red pepper: 40g

Garlic: 1

Celery: 20g

Garlic: 10g

Oil: right amount

Salt: 1 teaspoon

Sugar: 1 teaspoon

Soy sauce: 2 teaspoons

Oyster sauce: 1 tsp

Note: 1. With rice water or hot water to clean bacon, can achieve twice the result with half the effort, wash very clean yo. 2. If you don't want to steam in advance, you can directly stir in the pot, depending on your personal preference.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiao Gua Chao La Rou