Braised Pork Balls in Gravy Sauce(si xi wan zi )

Braised Pork Balls in Gravy Sauce

Introduction:

"Si Xi Wan Zi is a dish that is often eaten at the new year's festival and birthday banquet, which means it is auspicious. Sixi meatballs are red and glossy, with some green vegetables. The color is bright, and with the pungent smell, it can arouse the appetite. The mellow meat and juice are even more delicious

Production steps:

Materials required:

Pork stuffing: right amount

Eggs: right amount

Cooking wine: moderate

Scallion: right amount

Old style: moderate

Soy sauce: moderate

Pepper: right amount

Chicken essence: appropriate amount

Egg white: right amount

Star anise: right amount

Nutmeg: right amount

Bread crumbs: right amount

Starch: appropriate amount

Salt: right amount

Rock sugar: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Si Xi Wan Zi