Mashed potato with cheese(zhi shi tu dou ni )

Mashed potato with cheese

Introduction:

Production steps:

Step 1: add water to the pan, add 1 teaspoon salt and a little oil.

Step 2: wash, peel and dice the potatoes.

Step 3: cook the diced potatoes in water. Just poke through the chopsticks.

Step 4: remove the potatoes, control the dry water, and press the back of the knife into mud. Put it in a big bowl.

Step 5: blanch corn in water.

Step 6: dice the ham sausage, put the corn and mashed potato together, add the salad dressing, salt and black pepper, and stir well.

Step 7: cover a small slice of cheese and bake it in the oven until you like it. Be careful not to scorch.

Materials required:

Potatoes: one

Corn kernels: right amount

Ham sausage: 1

Salad dressing: right amount

Salt: a little

Black pepper: a little

Oil: a little

Note: omit the last step, is delicious original mashed potatoes yo!! Also very good ~ ~ ~ refreshing taste?! Anyway, it means delicious

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Zhi Shi Tu Dou Ni