Completely natural yeast fermentation - super elastic brown sugar Walnut Bread(wan quan tian ran jiao mu fa jiao chao you dan xing de hong tang he tao mian bao )

Completely natural yeast fermentation - super elastic brown sugar Walnut Bread

Introduction:

"I'm going back to my 1:1 natural yeast. I prefer this one. It takes a lot of time and patience to ferment with natural yeast without yeast at all. But I have to say time and again that this patience is worth it, because the taste of bread will definitely be different. Look at this bread. On the surface, it looks very big. It's overbearing and bulky. Actually, it's a very elastic, soft bread. The cut pieces can be pinched left and right, or even twisted like a towel, without tearing. Used healthy walnut and brown sugar. Brown sugar to not much, and did not make this staple bread sweet bread. Just bite, first of all, teeth and tongue feel the taste of bread similar to Q; then bite walnut, is fragrant; then chew two more, brown sugar and flour light sweet is intoxicating aftertaste. I decided to bake such a big bread at Christmas and take it to t's house to share a delicious food that I can't buy with t's family. "

Production steps:

Materials required:

Natural yeast: 200g

High gluten flour: 375g

Water: 200ml

Salt: 3-G

Brown sugar: 20g

Walnut: 60g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: other

Chinese PinYin : Wan Quan Tian Ran Jiao Mu Fa Jiao Chao You Dan Xing De Hong Tang He Tao Mian Bao